Candente

Launching a new restaurant brand rarely goes this well. Owner Michael Sambrooks had a clear vision for his newest concept; he wanted it to be true to the history of Tex-Mex. The entire creative process was straightforward, at times challenging, but most of all fun. We celebrated the completion by taking the whole team to enjoy Candente's brisket tacos and expertly crafted margs. We recommend you do the same.